教育部开展专项资金检查

Group 1 - The Ministry of Education is conducting inspections to enhance campus food safety management and regulate the use of special funds for nutrition improvement plans for rural compulsory education students [1][2] - The inspections involve checking the implementation of food safety responsibilities by educational administrative departments and schools, including internal controls and management systems [2] - The inspections also focus on the management of school canteens, covering the entire process of food ingredient management from procurement to processing [2] Group 2 - Financial management related to meal funding is a key area of inspection, including the establishment of financial systems and accounting practices [2] - The management of nutritional meal subsidy funds for rural education is being scrutinized, including the arrangement, use, and supervision of these funds [2] - Issues identified during inspections will be promptly reported to relevant provincial authorities for corrective action to ensure compliance [2]