全红婵哥哥输了，广东人却只顾着心疼白切鸡

Core Viewpoint - The controversy surrounding the culinary competition involving Quan Jinhua, the brother of Olympic champion Quan Hongchan, highlights the clash of regional culinary preferences and the subjective nature of food appreciation in China [2][4][6]. Group 1: Event Background - Quan Jinhua, a self-identified "new farmer" and social media influencer, participated in the cooking show "Hot Game: Hundred Chefs Battle," where he presented a traditional white-cut chicken dish from his hometown of Zhanjiang, Guangdong [2][3]. - The dish was criticized by judges for its texture, leading to a heated debate about regional taste preferences, particularly between Guangdong and other regions [3][4]. Group 2: Public Reaction - The judges' comments sparked a backlash, with many viewers from Guangdong supporting Quan Jinhua's approach to cooking, emphasizing the importance of using free-range chickens raised for longer periods to achieve the desired texture and flavor [3][4][6]. - Conversely, critics argued that the focus should be on culinary skills rather than just the ingredients, suggesting that Quan Jinhua misinterpreted the judges' feedback [4][6]. Group 3: Cultural Implications - The incident reflects a broader issue of regional culinary identity in China, where differing tastes and cooking philosophies often lead to misunderstandings and conflicts [5][8]. - The debate illustrates the challenges of accommodating diverse culinary standards and the tendency for individuals to assert their own regional preferences as the "authentic" standard [5][10]. Group 4: Broader Culinary Trends - The discussion around the white-cut chicken serves as a microcosm of the ongoing "authenticity" debate in the culinary world, where traditional recipes and modern interpretations often clash [10][11]. - The rise of social media has transformed everyone into a food critic, complicating the appreciation of diverse culinary traditions and leading to a more polarized view of what constitutes "good" food [11][12].