老罗和西贝骂战背后：预制菜的真相

Core Viewpoint - The article discusses the rising popularity of "pre-made dishes" in the food industry, sparked by a public debate between two prominent figures, Lao Luo and Xi Bei, regarding the authenticity and quality of such products [1] Group 1: Definition and Perception of Pre-made Dishes - The article questions whether Xi Bei's offerings can be classified as pre-made dishes and explores the extent to which consumers unknowingly consume pre-made foods [1] - It highlights the challenges consumers face in distinguishing between freshly prepared meals and pre-made options when dining out [1] Group 2: Industry Trends and Consumer Behavior - The discussion reflects a broader trend in the food industry where convenience and shelf-life, such as an 18-month shelf life for certain products, are becoming increasingly important to consumers [1] - The article suggests that the perception of quality in food preparation is shifting, with many consumers unaware of the processes behind their meals [1]