AGSW(SH:600199) Xin Lang Cai Jing·2025-09-17 10:24Core Viewpoint - The sixth "Jinzongzi Fuhuo Xiang Kaijiao Festival" was held in Fuyang, showcasing the cultural heritage and quality of Jinzongzi liquor, while emphasizing the company's commitment to social responsibility and local development [1][22]. Group 1: Event Overview - The festival took place on September 16, featuring a grand opening ceremony attended by local government officials and community members [3]. - The event included a speech by Liu Fubi, the Deputy General Manager of Jinzongzi, highlighting the company's efforts in organizational restructuring and digital transformation to enhance market confidence and quality development [5]. - The festival also featured a lecture by Professor Li Liangyu on the historical and cultural significance of Fuyang's liquor-making tradition [9]. Group 2: Product Highlights - Jinzongzi's "Fuhuo Xiang" liquor is characterized by its "few, slow, and strong" production process, with only 15% of the annual output being the premium first-press liquor [13]. - The company emphasizes traditional brewing methods and ecological fermentation, which contribute to the unique flavor profile of its products [13]. Group 3: Community Engagement - During the festival, Jinzongzi distributed nearly 40,000 bottles of tasting liquor to local residents, reinforcing its commitment to giving back to the community [20]. - The event included various activities such as a music concert, wine tasting, and cultural exhibitions, creating a vibrant atmosphere for attendees [15][18]. Group 4: Company Development - Since its establishment in 1949, Jinzongzi has evolved from a local state-owned winery to a publicly listed company, becoming a prominent representative of Huizhou liquor [22]. - The company aims to continue its high-quality development and strengthen its brand presence in Fuyang, contributing to the local economy and cultural heritage [24].