中国商超，杀红了眼

Core Viewpoint - The article discusses the fierce competition in the Chinese supermarket industry, particularly focusing on the rise of private label brands as a strategic response to market challenges and consumer preferences. Group 1: Industry Trends - The supermarket industry in China is witnessing a shift towards private label brands, with major players like Yonghui and Sam's Club investing heavily in this area to enhance profitability and market share [3][25][107]. - The penetration of private label products has increased significantly, with consumer awareness rising to 90% and 35% having purchased such products in the past six months [19][20]. - Retail giants such as Alibaba, JD, and Meituan are also entering the private label space, indicating a broader trend towards self-branded products across the industry [7][25]. Group 2: Company Strategies - Yonghui has engaged a "Fat Donglai support team" to develop 500 private label products over five years, aiming for these to account for 40% of total sales [3][88]. - Sam's Club has successfully integrated its private label, Member's Mark, which contributes approximately 40% of its revenue despite only accounting for 25%-30% of its SKU [53][54]. - Aldi, known for its high private label ratio of 90%, focuses on a limited SKU strategy, emphasizing quality and cost-effectiveness [56][65]. Group 3: Consumer Behavior - Consumers are increasingly seeking value, with a preference for high-quality products at competitive prices, leading to a demand for private label brands that offer better quality without the brand premium [111][128]. - The trend of "quality-price ratio" is becoming more significant, with consumers willing to try private labels that meet their quality expectations [114][117]. - The success of private labels hinges on building consumer trust through consistent quality and value, as seen with successful brands like Fat Donglai and Costco [138][139]. Group 4: Challenges and Opportunities - Many supermarkets struggle with private label strategies due to a lack of comprehensive supply chain management and product differentiation, often resulting in poor sales performance [91][96]. - The article highlights that while private labels can be a lifeline for traditional supermarkets, they also pose risks if not executed with a clear strategy and commitment to quality [106][109]. - The competitive landscape indicates that successful private label brands require a shift from merely selling products to creating unique offerings that resonate with consumer needs [130][131].