官方通报“上海多校午餐发臭事件”：相关菜品已送检，一周出结果

Core Viewpoint - The Shanghai Education Commission is addressing concerns regarding the shrimp and egg dish served in school lunches, following complaints from parents about potential issues with the food quality [1][4]. Group 1: Investigation and Response - The Shanghai Education Commission, in collaboration with market supervision authorities, initiated an investigation after receiving reports about the shrimp and egg dish supplied by Shanghai Lujie Industrial Development Co., Ltd. on September 15 [1][5]. - Samples of the problematic dish and its ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd., with results expected within a week [1]. Group 2: Food Safety Measures - The Shanghai Education Commission plans to gather feedback from students and parents, enforce food safety regulations, and implement a meal supervision system involving school leaders and parent committees to enhance meal quality [2]. - There will be increased regulatory oversight on school catering companies to ensure compliance with food safety standards [2].