上海通报“多校午餐发臭事件”

Group 1 - The Shanghai Municipal Education Commission is investigating complaints regarding the quality of a lunch dish, shrimp and egg stir-fry, provided by Shanghai Lujie Industrial Development Co., Ltd. on September 15 [1] - The investigation includes sending samples of the dish and its ingredients to two testing companies for quality inspection, with results expected within a week [1] - The commission plans to enhance food safety measures in schools, including implementing a meal supervision system involving school leaders and parents, and increasing the variety of food options [1] Group 2 - Parents reported that the shrimp and egg stir-fry was removed from the menu due to a foul smell, leading to students feeling nauseous, and the school provided alternative snacks [1] - Multiple schools confirmed the incident, indicating a potential issue with the food supply chain from Shanghai Lujie Industrial Development Co., Ltd. [1]