“一杯奶茶”搅热秋季茶饮消费市场

Core Insights - The announcement of autumn in Liaoning has sparked a consumption boom in the tea beverage market, particularly among young consumers who are shifting from summer drinks to traditional Chinese health teas [3][4] Group 1: Market Trends - This year's autumn officially began on September 15, which is 17 days later than usual, making it the latest recorded autumn start [4] - The "first cup of milk tea in autumn" has become a significant marketing event since its inception in 2020, demonstrating strong market vitality [4] - On September 15, sales at a major tea brand's chain stores increased by over 30% compared to previous days, indicating a surge in consumer demand [4] Group 2: Product Innovation - Tea brands in Shenyang have launched new seasonal products such as osmanthus wine and chestnut tea, catering to the growing preference for health-oriented beverages among young consumers [5] - Traditional health ingredients are becoming the new focal point in the tea beverage market this autumn, with products like osmanthus, gardenia tea, and pear syrup gaining popularity [5] Group 3: Consumer Behavior - The "first cup of milk tea in autumn" is seen as a way for young consumers to express their emotions and celebrate seasonal changes, reflecting a desire for ritualistic consumption [7] - Young consumers view the purchase of seasonal beverages as a small luxury that enhances their everyday lives, indicating a trend towards emotional and experiential spending [7] - The concept of "emotional consumption" is emerging as a new growth point in traditional consumer sectors, with the autumn milk tea phenomenon exemplifying this shift [7]