Core Points - A gastrointestinal discomfort incident occurred among students at Puning Huamei Experimental School on September 11, attributed to Clostridium perfringens causing acute gastroenteritis [1] - The primary cause was identified as improper food handling, specifically the storage and preparation of "braised chicken legs" served on September 10, which did not comply with food safety regulations [1] Summary by Categories Incident Details - The local market supervision department collected 17 batches of food samples for testing, which showed no abnormalities [1] - Clinical and epidemiological investigations confirmed the presence of the pathogen [1] Food Safety Compliance - The food preparation process failed to meet the standards outlined in the "Food Safety Operation Specifications for Catering Services" and "GB31654-2021 National Food Safety Standards for General Hygiene in Catering Services" [1] - The school has taken corrective actions, including replacing the cafeteria manager and the improperly operating chefs, and appointing a new food safety supervisor [1] Accountability Measures - Eighteen responsible individuals related to food safety at the school have been summoned for questioning, with serious consequences expected based on relevant regulations [1]
广东陆丰通报“小学生肠胃不适”：食堂鸡腿制作不当 引发急性肠胃炎
Yang Shi Wang·2025-09-19 14:31