开渔季海鲜“放量”上桌！品类丰富供需两旺 市民抢“鲜”消费火热

Group 1 - The East China Sea fishing moratorium has ended, leading to an influx of seafood in markets, particularly in Shanghai [1] - The San Sha Hong market in Chongming District, Shanghai, is bustling with various seafood products, including newly arrived hairtail and pomfret, attracting many customers due to competitive pricing [3] - Seafood prices vary significantly based on specifications, with hairtail and yellow croaker priced between tens to hundreds of yuan per jin, while larger pomfret exceeds 100 yuan per jin [4] Group 2 - In Zhoushan, the first batch of fishing boats has returned, increasing seafood supply in the market, with prices experiencing slight fluctuations due to rising demand from the upcoming Mid-Autumn and National Day holidays [6][10] - The Zhoushan International Aquatic City is busy with sorting and distributing various seafood as boats return, indicating a robust supply chain [8] - Market demand is expected to rise, leading to a short-term increase in seafood prices, although overall supply is projected to stabilize as more boats return [10] Group 3 - In Luoyuan, Fujian, the first harvest of 100,000 greenfin horse mackerel, also known as "Hao Er Yu," has been successful, showcasing the potential for aquaculture in the region [11] - The greenfin horse mackerel has a high survival rate of over 98% in warmer waters, indicating successful adaptation to local conditions [14] - Plans are in place to cultivate 3 to 5 million fish seedlings next year, aiming for year-round aquaculture of greenfin horse mackerel in the Luoyuan area [14]