实采上海某小学：孩子们的午餐，不应是利益与惰性的“角力场”

Core Viewpoint - The incident involving the "smelly shrimp and egg" dish in Shanghai schools has raised significant concerns about food safety and quality provided by the supplier, Shanghai Lujie Industrial Development Co., Ltd. [1][3] Group 1: Incident Overview - On a day in mid-September, students at a Shanghai primary school reported an unpleasant odor from a dish of "shrimp and egg," leading to complaints from parents on social media [1][3]. - Multiple schools in Shanghai experienced similar issues with the same dish, causing widespread panic among parents [1][3]. Group 2: Supplier Background - Shanghai Lujie was established in September 2014 and has become one of the largest student nutrition meal suppliers in Shanghai, serving over 500 schools and kindergartens with a daily meal supply exceeding 500,000 portions by 2024 [4]. - The company has received various accolades, including being recognized as a "leading enterprise" and "famous brand enterprise" in Shanghai, contributing to its image as a trustworthy supplier [4]. Group 3: Quality Concerns - Despite its reputation, numerous complaints have surfaced on social media regarding the quality of meals provided by Shanghai Lujie, with issues such as poor taste, lack of freshness, and excessive use of frozen ingredients [5][8]. - Parents have reported that the meals often lack nutritional balance, with a high frequency of fried foods and insufficient fresh vegetables, leading to an imbalanced diet for students [8]. Group 4: Response to Complaints - The company's response to complaints has been perceived as inadequate, with minimal improvements noted after feedback from parents [8]. - Following the "smelly shrimp" incident, the company offered bread as a substitute, which was criticized for its complex ingredient list and perceived lack of quality [8][9].