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Core Viewpoint - The article discusses the ongoing debate surrounding "pre-prepared dishes" in the food industry, emphasizing the need for clearer definitions and standards to enhance consumer transparency and trust [5][9]. Group 1: Definition and Classification - Pre-prepared dishes are defined as packaged meals made from agricultural products that require heating or cooking before consumption [5]. - The classification of pre-prepared dishes includes various levels of processing, ranging from ready-to-eat meals to minimally processed fresh ingredients [2][5]. Group 2: Industry Concerns and Consumer Sentiment - The central kitchen model in the food industry allows for standardization and efficiency, but consumers are sensitive to the quality and safety of pre-prepared dishes [6]. - Consumer feedback indicates a preference for freshly cooked meals over pre-prepared options, with concerns about taste and hygiene [8]. Group 3: Regulatory Recommendations - Industry experts suggest the establishment of comprehensive national standards for pre-prepared dishes, including clear labeling of preparation methods and ingredients [9]. - A licensing management system is recommended to ensure that only compliant businesses can produce pre-prepared dishes, thereby addressing consumer concerns about safety and quality [9].