工信部等五部门：大力推广餐饮环节使用预制菜明示

Group 1 - The State Administration for Market Regulation has announced the acceleration of the formulation of national standards for pre-prepared dishes, emphasizing the importance of consumer rights to information and choice [1] - The State Council's Food Safety Office is actively collaborating with various departments, including the Ministry of Industry and Information Technology, the Ministry of Commerce, and the National Health Commission, to address the public's concerns regarding pre-prepared dishes [1] Group 2 - The founder of Xibei, Jia Guolong, has publicly stated that the restaurant will sue Luo Yonghao for his comments labeling Xibei as a "pre-prepared dish" and plans to launch a "Luo Yonghao menu" [3] - Xibei has acknowledged a significant gap between its production processes and customer expectations, committing to adjust its central kitchen processes to on-site preparation by October 1, 2025 [3]