中国预制菜占领日本市场！每年会出口6个货柜约150吨的预制小龙虾到日本，主要供给东京、大阪等华人聚集城市的超市

Core Insights - The consumption of prepared dishes, particularly flavored crayfish, is a prevalent trend among Japanese consumers, facilitated by freezing and vacuum packaging methods [1][3] - The market for prepared Chinese cuisine in Japan is expanding, driven by increasing consumer interest in Chinese dishes and the introduction of various products [3] Industry Overview - The prepared crayfish market in Japan includes products such as spicy, garlic, and thirteen-spice flavored crayfish, which are sold as frozen foods [1] - The Japanese frozen food market is projected to reach a record high of 1.3 trillion yen (approximately 62.5 billion RMB) in 2024, indicating significant growth [3] - In 2022, the per capita consumption of prepared foods in Japan was 23.2 kilograms, compared to 9.1 kilograms in China, 16.1 kilograms in the United States, and 16.8 kilograms in the United Kingdom [3] Company Activities - A company led by Wang Hongxin exports approximately 150 tons of prepared crayfish annually to Japan, including various products like clear water shrimp and shrimp meat [3] - The company has expanded its customer base from primarily Chinese grocery stores to include Japanese supermarkets, reflecting a growing acceptance of Chinese cuisine in Japan [3] - The introduction of other prepared products, such as shrimp dumplings and seasoned fish, is part of the company's strategy to diversify offerings in the Japanese market [3]