杭州怎么办理食品经营许可证

Core Points - The article discusses the process of obtaining a food business license for opening a small restaurant in Hangzhou, highlighting the necessary steps and requirements for compliance with food safety regulations [1][7]. Group 1: Conditions for Obtaining a Food Business License - The applicant must comply with food safety laws, regulations, and standards [3]. - The business must have a suitable location for the type and quantity of food being handled [3]. - The food operator must have appropriate facilities for sanitation, hygiene, and waste management [3]. - Qualified food safety professionals must be employed to manage food safety [3]. - A comprehensive food safety management system must be established, including procedures for sourcing, storage, and transportation [3]. - Health checks and records for food handling staff must be maintained, with annual health examinations required [3]. Group 2: Required Documentation for License Application - Submission of a food business license application form [5]. - Provision of a name pre-approval notice or a copy of the business license [5]. - Proof of the use of the business premises suitable for food operations [5]. - Identification documents for the responsible person and food safety management personnel [5]. - A list of equipment and tools appropriate for food operations [5]. - Documentation of the layout and operational procedures of the food business [5]. - Text of the food safety management system [5]. - Additional materials as required [5].