国务院食安办部署做好国庆、中秋期间食品安全工作

Group 1 - The State Council's Food Safety Office issued a notice emphasizing the importance of problem-oriented approaches and a strong sense of responsibility to ensure food safety during holiday periods [1] - The notice mandates enhanced supervision of food production and sales, particularly for seasonal items like mooncakes and pastries, as well as high-consumption foods during festivals [1] - There is a focus on regulating rural markets and addressing issues related to "three no" foods (no production license, no health certificate, no quality guarantee) and counterfeit products [1] Group 2 - The notice calls for strict legal enforcement against violations, including immediate penalties and criminal referrals for serious offenses [2] - It highlights the need for increased investigation into food safety complaints and public concerns, aiming to create a deterrent effect against violations [2] - The document stresses the importance of emergency response protocols and monitoring public sentiment regarding food safety incidents [2]