Group 1 - The core issue raised by Luo Yonghao is the lack of trust in pre-packaged meals from major food brands, questioning why most available options on e-commerce platforms are not from well-known national brands, with only Shuanghui being a notable exception [1] - Luo Yonghao's recent engagement in a public debate with Xibei Restaurant regarding the transparency of the restaurant industry has sparked widespread discussion about the industry's practices [2] - Xibei has announced plans to adjust its processing methods by moving from centralized kitchen operations to on-site processing in stores, with a completion deadline set for October 1, 2025 [2] Group 2 - Luo Yonghao has decided to cease further pursuit of the issue with Xibei after their public dispute [2] - The discussions surrounding pre-packaged meals have highlighted a growing market trend, indicating a rapid increase in the pre-prepared meal sector [1] - The engagement between Luo Yonghao and Xibei reflects a broader concern about food safety and quality in the restaurant industry, emphasizing the need for greater transparency [2]
罗永浩再发文：将测评预制菜
Sou Hu Cai Jing·2025-09-23 01:52