Core Viewpoint - The article emphasizes the importance of food safety in "small dining tables" around schools, highlighting a special action initiated by the Tashkent City Market Supervision Administration to enhance food safety measures for minors [1][2] Group 1: Special Action Overview - The Tashkent City Market Supervision Administration has launched a special action focusing on the weak links in the operation management of "small dining tables" to strengthen food safety for children [1] - The action includes surprise inspections and regular patrols in key areas such as town streets and school surroundings where "small dining tables" are concentrated [1] Group 2: Inspection Focus Areas - Inspections will focus on hygiene conditions, including the cleanliness of the operating environment, proper disinfection of dining utensils, and health management of staff [1] - Facilities will be checked for the adequacy and proper functioning of refrigeration, pest control, and disinfection equipment, with operators required to have necessary food safety equipment [1] - The quality of ingredients will be strictly verified, including procurement records and storage conditions, prohibiting the use of expired, spoiled, or unknown source ingredients [1] Group 3: Process Regulation - The article outlines the need for standardized procedures in food procurement, storage, cleaning, cooking, and sample retention, urging operators to comply with food sample retention regulations [1] Group 4: Future Measures - The Tashkent City Market Supervision Administration plans to establish a dynamic regulatory ledger for "small dining tables," implementing a "one household, one file" management system and conducting regular follow-up inspections [2] - The administration will also enhance the complaint and reporting channels to ensure the normalization and standardization of food safety supervision for "small dining tables" [2]
塔城市市场监督管理局开展 “小饭桌” 食品安全巩固提升行动
Zhong Guo Shi Pin Wang·2025-09-23 06:21