中粮科技：发布低热量D-阿洛酮糖产品

Core Viewpoint - The company has launched D-Tagatose products aimed at food industry clients, marking a significant breakthrough in the high-end functional sugar sector [1] Group 1: Product Launch - The D-Tagatose product was introduced at a technology exchange and product launch event held on September 23, 2025, in Beijing [1] - The sweetness of D-Tagatose is equivalent to 70% of sucrose, while its caloric content is only 10% of that of sucrose, aligning with the trend for low-calorie sugar intake [1] Group 2: Production Process - The product utilizes an enzyme-based production process developed in collaboration with the COFCO Nutrition and Health Research Institute, ensuring a pure taste without a bitter aftertaste [1] Group 3: Market Potential - The launch signifies a substantial advancement in the company's independent research and industrialization efforts, creating favorable conditions for entering emerging markets [1]