中国与乌干达开展农业合作—— 助力“高原水乡”农业提质升级（共创繁荣发展新时代）

Core Insights - The article highlights the success of the South-South cooperation project between China, the UN Food and Agriculture Organization (FAO), and Uganda, focusing on agricultural modernization and food security initiatives [1][2][6] Group 1: Agricultural Modernization - The introduction of hybrid rice cultivation in Uganda has significantly increased yields, with local farmers reporting production increases of 2 to 3 times compared to traditional rice varieties [2][3] - The project has successfully cultivated approximately 90,000 acres of high-yield rice fields, benefiting nearly 8,000 households, with an average annual income increase of about 8 million Ugandan Shillings per household [3] - The introduction of high-quality millet varieties has also been successful, with yields 4 to 5 times higher than local varieties, impacting around 150 households [3] Group 2: Technical Assistance and Training - Chinese agricultural experts have provided hands-on training to Ugandan farmers, teaching them modern farming techniques, including scientific plowing and fertilization [2][6] - The project has trained approximately 14,000 farmers and distributed thousands of technical materials, enhancing the capabilities of local agricultural technicians [6] - The collaboration has led to the establishment of agricultural technology demonstration centers, promoting sustainable practices such as rice-fish co-cultivation [4][5] Group 3: Broader Impacts and Future Prospects - The partnership is seen as a model for agricultural cooperation in Africa, with potential to elevate regional agricultural development [7] - Uganda's government is prioritizing agricultural modernization as a key driver for rural transformation and farmer income growth [7] - The ongoing collaboration includes agreements for the export of various agricultural products to China, indicating a growing bilateral relationship in agriculture [6][7]