助力“高原水乡”农业提质升级（共创繁荣发展新时代）

Core Insights - The article highlights the success of the South-South cooperation project between China, the UN Food and Agriculture Organization (FAO), and Uganda, focusing on agricultural modernization and food security initiatives [1][2][6]. Group 1: Agricultural Modernization - The introduction of hybrid rice cultivation in Uganda has significantly increased yields, with local farmers reporting production increases of 2 to 3 times compared to traditional rice varieties [2][3]. - The project has successfully cultivated approximately 90,000 acres of high-yield rice fields, benefiting nearly 8,000 households, with an average annual income increase of about 800,000 Ugandan shillings per household [3]. Group 2: Crop Diversification - The introduction of high-quality millet varieties, such as foxtail millet, has resulted in yields that are 4 to 5 times higher than local varieties, with demonstration planting covering 1,000 acres and benefiting around 150 households [3]. - The project has also promoted the integration of fish farming within rice paddies, enhancing both rice and fish production without the use of pesticides, thus maintaining ecological balance [5][6]. Group 3: Knowledge Transfer and Training - The project has trained approximately 14,000 farmers and distributed thousands of technical materials, significantly enhancing the agricultural skills of local farmers and technicians [6]. - Chinese agricultural experts have provided hands-on training and practical demonstrations, ensuring that local farmers can effectively apply the techniques learned [6]. Group 4: Future Prospects - Uganda's Ministry of Agriculture emphasizes the importance of agricultural modernization as a driver for rural transformation and income generation, expressing a desire to deepen cooperation with China [7]. - The collaboration is seen as a successful model for regional agricultural development, with potential for broader impacts across neighboring countries [7].