SEAMILD FOODS(SZ:002956) Chan Ye Xin Xi Wang·2025-09-24 01:09Industry Overview - Oatmeal is recognized for its high nutritional density, retaining essential components such as dietary fiber, protein, and β-glucan, which align with modern consumers' needs for precise nutritional management [1][2] - The market size for oatmeal reached 11.398 billion yuan in 2023, with expectations to exceed 12.5 billion yuan by 2025, indicating ongoing growth potential [1][14] - The current market structure is characterized by a dual-category pattern dominated by instant and cooked oatmeal, with leading brands Ximai and Quaker holding a combined market share of 45.2% [1][16] Health Benefits and Consumer Demand - Oatmeal's primary health benefits stem from its rich β-glucan content, which helps lower cholesterol, stabilize blood sugar, and enhance satiety, making it ideal for individuals managing weight and health [5][6] - The rising awareness of health issues, particularly obesity, has led to increased demand for high-fiber, low-GI foods, positioning oatmeal as a preferred choice among health-conscious consumers [7][8] Policy and Regulatory Environment - The Chinese government has implemented various policies to promote national nutrition and health, creating a favorable environment for the oatmeal industry, including the "14th Five-Year Plan for National Health" and the "National Whole Grain Action Plan" [9][10] Industry Chain and Structure - The oatmeal industry chain in China focuses on quality planting in cooler regions, technological upgrades in processing, and expanding consumption scenarios through online and offline channels [11][12] Competitive Landscape - The industry is characterized by a duopoly led by Ximai and Quaker, with emerging brands and regional players supplementing the market, indicating a competitive yet evolving landscape [17] Future Development Trends - The industry is expected to innovate across three core areas: product enhancement through nutritional fortification and customization, channel integration for market penetration, and a commitment to sustainable practices [18][19][20] - Product innovation will focus on incorporating superfoods and developing customized offerings for specific consumer needs, while channel strategies will leverage both online and offline platforms to enhance consumer engagement [18][19] - Sustainability will become a key focus, with companies adopting organic sourcing and eco-friendly packaging, alongside personalized nutrition solutions based on consumer health data [20]