河南省三协会联合倡议：食品添加剂“能不用则不用”

Core Viewpoint - The initiative to reduce the use and variety of food additives in Henan Province aims to promote food safety and industry transformation, emphasizing the need for responsible usage of additives [1][2][3] Group 1: Industry Initiatives - The "Reduction of Quantity and Variety" initiative was jointly released by several food industry associations in Henan, advocating for the responsible use of food additives [1] - The initiative aligns with a broader national strategy to address the misuse of food additives, as highlighted by the comprehensive governance plan issued by multiple government departments [2][3] Group 2: Regulatory Changes - The new national standard for food additives (GB 2760-2024) prohibits the use of certain additives deemed unnecessary, reflecting stricter regulations in response to food safety incidents [3] - The standard specifically bans the use of preservatives in canned foods and certain baked goods, indicating a significant shift in regulatory focus [3] Group 3: Industry Response - Food production companies in Henan are increasingly adopting practices that minimize the use of food additives, reflecting a growing trend towards safer food production [4] - Industry experts caution against the demonization of food additives, emphasizing their role in enhancing food quality and safety when used appropriately [4][5] Group 4: Public Perception and Education - There is a widespread misconception about the dangers of food additives, which has been exacerbated by misinformation and media coverage [5][6] - Experts recommend a public education campaign to clarify that legal and regulated use of food additives does not equate to harm, and that proper usage can actually enhance food safety and quality [6]