Core Insights - The article discusses the modernization and industrialization of Guizhou's traditional sour soup, which has been recognized as a national intangible cultural heritage, and highlights the collaboration between local government, agricultural research institutions, and enterprises to enhance the production and marketability of this product [1][9]. Group 1: Industry Development - The sour soup industry in Guizhou is experiencing significant growth, with over 8,700 restaurants featuring "sour soup" in their names as of Q1 2024, reflecting a growth rate of over 40% from 2023 to 2024 [3]. - The area dedicated to growing raw materials for sour soup in Taijiang County has expanded from 8,000 mu to 50,000 mu, benefiting 85% of low-income families through land rent, labor income, and equity [3]. - In early 2025, 16 projects related to the sour soup industry were signed in Taijiang County, with a total investment of 2.418 billion yuan, covering research, production, logistics, and market expansion [7]. Group 2: Company Initiatives - Miaomiao Food, a subsidiary of Guoquan Food, has established a smart factory in Taijiang County with a production capacity of 12,000 tons per year, which is expected to exceed 40,000 tons with the second phase of construction [6][7]. - The factory sources local chili peppers at a price of 2.2 yuan per jin, which is higher than the market average, to ensure quality and support local farmers [2]. - Miaomiao Food's sales structure includes approximately 30% from online channels and 70% from offline channels, with Guoquan's nationwide stores being a core distribution channel [7]. Group 3: Technological Advancements - The development of a second-generation composite bacterial agent has reduced the fermentation period of sour soup from 3-24 months to just 7 days, while maintaining the traditional flavor profile [5][6]. - The collaboration with the Chinese Academy of Agricultural Sciences has focused on identifying and cultivating advantageous fermentation strains to enhance the production process [4][5]. Group 4: Economic Impact - The establishment of Miaomiao Food has created nearly 100 jobs, with 60% of these positions filled by local women, contributing to an increase in average annual income for local farmers by 4,800 yuan [6]. - The local community is encouraged to shift from traditional crops to chili pepper cultivation, driven by the stable sales channels provided by the factory [3].
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