这碗胡辣汤，料足鲜香（神州看点·一方水土一方味）

Core Viewpoint - The article highlights the cultural and economic significance of the traditional dish "Hu La Tang" from Xihua County, Zhoukou City, Henan Province, emphasizing its unique ingredients, historical roots, and growing popularity in urban areas, particularly in first-tier cities like Beijing [5][6][8]. Group 1: Cultural Significance - Hu La Tang is recognized as a national intangible cultural heritage, showcasing the unique culinary techniques of Xihua County [2]. - The dish has historical ties to the region's water transport, serving as a favorite among boatmen and merchants, which contributes to its cultural identity [5]. Group 2: Economic Impact - The Hu La Tang industry in Xihua County has created significant economic opportunities, with 16 local seasoning companies and over 60 product variations developed to meet consumer demand [8]. - The industry supports approximately 20,000 people in related sectors, with an annual output value exceeding 4 billion yuan, indicating a robust agricultural processing transformation rate of over 75% [8]. Group 3: Business Expansion - The Hu La Tang brand has expanded into major cities, with notable openings in Beijing, reflecting a growing trend of regional cuisine gaining traction in urban markets [5][6]. - The "Lao Yang Jia" food company has established a standardized production facility with an annual output value of 150 million yuan, utilizing multiple sales channels including supermarkets and e-commerce [7]. Group 4: Future Development - The Hu La Tang industry aims for standardization, branding, and internationalization, with a dedicated development center established to enhance industry standards and practices [8]. - The dish is not only a culinary staple but also a cultural emblem, representing a deep connection to the region's heritage and identity [8].