新疆公布食品安全主体责任创新案例 融兴易购成典范

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Food Safety Office is enhancing the food safety responsibility system and risk prevention capabilities by promoting innovative practices and sharing exemplary cases, with Xinjiang Rongxing Yigou being highlighted as a model [1] Group 1: Company Overview - Xinjiang Rongxing Yigou Commercial Co., Ltd. was established in September 2017, is wholly state-owned, and has a registered capital of 1 million yuan [1] - The company is responsible for food ingredient distribution to 21 schools and multiple units in Wusu City, serving over 10,000 people [1] Group 2: Management Practices - The company operates under a "responsibility closed loop + technology empowerment + social collaboration" management system [1] - It employs a "dual director" system and dedicated safety personnel, utilizing the HACCP system to control 12 processes and 23 critical points [1] - Information technology is leveraged for source traceability, intelligent production monitoring, and logistics tracking [1] Group 3: Safety Measures - Four delivery vehicles are standardized with unified identification, disinfection, and configuration [1] - A rapid testing room is established to cover the testing of edible agricultural products [1] - The company holds a "Food Safety Open Day" each month to accept social supervision [1] Group 4: Key Insights - The experience of Rongxing Yigou indicates that a responsibility closed loop, ecological collaboration, and a focus on local characteristics are crucial for implementing primary responsibilities [1] - The practices provide a replicable model for food circulation enterprises in border areas and contribute to food safety governance with local wisdom [1]