西林县推行“122”模式织密重大活动食品安全防护网

Group 1 - The core viewpoint emphasizes the importance of food safety as a "lifeline" for the successful execution of major events, with the West Lin County Market Supervision Administration implementing a "122" work model to enhance food safety measures [1] - The "122" work model includes building a strong professional testing team, establishing a dual guarantee mechanism of "testing + supervision," and ensuring accountability from both the operating entities and the support personnel [1] - The West Lin County Market Supervision Administration has significantly upgraded its food testing capabilities, expanding the number of physical and chemical indicators tested to 7, and increasing the testing team to 15 personnel [1] Group 2 - A "dual-wheel drive" mechanism has been introduced to eliminate risk hazards, involving pre-testing and ongoing supervision during major events [2] - Testing personnel conduct strict sampling of ingredients on-site and utilize rapid screening technology to detect potential risks, while enforcement personnel oversee the entire cooking process to ensure compliance with hygiene standards [2] - The implementation of a "dual commitment" system requires catering units to sign a Food Safety Commitment Letter, clarifying their responsibilities in hygiene and food handling, thereby enhancing accountability [2] Group 3 - Since the beginning of the year, the West Lin County Market Supervision Administration has successfully completed food safety assurance tasks for over 20 major events, including the "March 3" Food Festival and the "City Eight Games" youth competitions [3] - A total of 460 personnel have been deployed, completing 5,677 rapid sampling tests, resulting in zero food safety incidents, which has garnered recognition from event organizers and participants [3]