教育部、市场监管总局两部门：学校食堂大宗食材供应商须具备合法经营资质

Core Points - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, emphasizing the need for schools to follow a structured procurement process based on feedback from relevant committees and representatives [1] Group 1: Procurement Guidelines - Schools must procure bulk food ingredients from suppliers with legal operating qualifications and products that meet national quality standards, ensuring they have the necessary supply capacity and have not experienced food safety incidents in the past three years [1] - The procurement process should adhere to a strict inspection system to ensure traceability and safety of food sources, prohibiting the purchase and use of substandard ingredients [1] Group 2: Acceptance Management - Schools are required to establish a "dual or multiple personnel inspection" system for the acceptance of food ingredients, ensuring collective verification and transparency in the process [1] - Any ingredients that fail acceptance or are prohibited from procurement must be returned or destroyed on the spot, with accurate records maintained [1] Group 3: Digitalization Encouragement - The guidelines encourage regions with the capability to establish a digital platform for bulk food procurement, promoting electronic management of invoices and receipts [1]