国标《生乳》《灭菌乳》2号修改单出炉，山羊乳酸度指标调整

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation of China have released 32 national food safety standards and 2 standard amendments, specifically modifying the acidity indicators for goat milk to enhance the applicability of standards while protecting the rights of farms and meeting consumer demands for diverse dairy products [1][2]. Group 1: Standard Modifications - The amendments to the national food safety standards for raw milk and sterilized milk clarify the acidity indicators for goat milk, ensuring that the standards are more aligned with actual production conditions in the dairy industry [1][2]. - The revised standards aim to address practical production issues within the industry, enhancing the scientific and rational nature of the standards, which will promote healthy development in the dairy sector [2]. Group 2: Industry Impact - The modifications are expected to better accommodate the actual production conditions of raw milk from different breeds, seasons, and production environments, reflecting the realities of China's dairy farming practices [2]. - The updated requirements are designed to provide better raw material assurance for dairy processing companies, thereby improving the safety and quality of dairy products [2].