《特殊医学用途配方食品通则》新国标发布，衔接婴儿特医食品标准

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have released 32 national food safety standards and 2 amendments, including the revised "National Food Safety Standard for Special Medical Purpose Formula Foods" (GB 29922-2025), which aims to better meet the nutritional needs of various disease populations [1][2]. Group 1: Classification of Special Medical Purpose Formula Foods - GB 29922-2025 categorizes special medical purpose formula foods into three types: 1. Full Nutritional Formula Foods: Can serve as the sole nutritional source for target populations [2]. 2. Specific Full Nutritional Formula Foods: Designed for specific diseases or medical conditions, such as tumor nutritional formula foods tailored for cancer patients [2]. 3. Non-Full Nutritional Formula Foods: Meet partial nutritional needs and are not suitable as the sole nutritional source [2]. Group 2: Key Revisions in GB 29922-2025 - The main revisions in GB 29922-2025 include: 1. Full Nutritional Formula Foods: New product categories and adjusted technical requirements for certain nutrients, including an appendix for nutritional adjustments for children aged 1-10 [2]. 2. Specific Full Nutritional Formula Foods: Adjustments to the appendix listing common specific full nutritional formula foods [2]. 3. Non-Full Nutritional Formula Foods: Enhanced product classification and detailed technical indicators for common non-full nutritional components and products [2]. 4. Overall Content: Modifications to sensory, raw material, labeling requirements, and amino acid appendix, with limits on contaminants and pathogens directly referencing general standards [2][3]. Group 3: Impact of the Revised Standards - The revision of the "National Food Safety Standard for Special Medical Purpose Formula Foods" significantly enhances the adaptability and foresight of the standard system: 1. Inclusion of hydrolyzed protein and amino acid formulas for children aged 1-10, effectively linking to the infant formula standards [3]. 2. Introduction of multiple specific product categories and an "other" open category to meet the diverse nutritional needs of various disease populations [3]. 3. Expansion of product innovation space through the addition of semi-solid product forms and various selectable components [3]. 4. Clarification of technical indicators for non-full nutritional formula foods, providing a clear basis for precise product development and scientific industry regulation [3].