MENGNIU DAIRY(HK:02319) Zhong Jin Zai Xian·2025-09-25 11:32Core Viewpoint - Mengniu Dairy has launched the "5A Good Yogurt Standard," aiming to provide a convenient nutritional selection for consumers and establish a reliable health assurance system for yogurt quality, setting a new benchmark for high-quality yogurt in the global dairy industry [1][4]. Group 1: Standard Introduction - The 5A Good Yogurt Standard is a result of Mengniu's continuous investment in research and innovation, leading industry upgrades and meeting national health demands [3]. - The standard aligns with the "Healthy China 2030" initiative, which emphasizes improving the nutritional quality of dairy products and optimizing their structure, reflecting a growing consumer demand for high-quality yogurt [4]. Group 2: Recognition and Impact - The 5A Good Yogurt Standard has received high recognition from the Chinese Nutrition Society, which stated that the standard provides a specific and quantifiable definition of "good yogurt," establishing a clear quality benchmark for the industry [4]. - The standard has passed rigorous audits by the international certification body SGS, ensuring its detectability, verifiability, and reliability, thus representing a significant quality upgrade for the yogurt industry [5]. Group 3: Core Dimensions of the Standard - The 5A Good Yogurt Standard encompasses five core dimensions: Authentic Source, Active Culture, Ample Nutrition, Authentic Ingredients, and Assured Quality [7]. - Mengniu's yogurt sources exceed EU standards in key indicators such as somatic cell count and total bacterial count, ensuring high standards from the source [7]. - The company employs patented strains like Bifidobacterium MN002 and Probio-M8, enhancing the absorption of protein and calcium in yogurt through scientific fermentation [7]. Group 4: Production and Commitment - Mengniu's Wuhan factory, recognized as the world's largest single low-temperature yogurt production facility, integrates advanced smart manufacturing technologies, providing a solid foundation for the stable implementation of the 5A standard [10]. - The launch of the 5A Good Yogurt Standard redefines the high standards of low-temperature yogurt, aligning with national nutritional needs and reinforcing Mengniu's commitment to quality [12].