铁路旅客列车餐饮新规发布：明确三类餐食规范 坐火车吃饭更安心

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have released 32 national food safety standards and 2 amendments, including the first national standard specifically for railway catering, which outlines hygiene regulations for food service on passenger trains [1] Group 1: Food Safety Standards for Railway Catering - The new standard, titled "Food Safety National Standard for Railway Passenger Train Catering Service Hygiene Specifications" (GB 31663-2025), includes regulations for on-site food preparation, food delivery on trains, and food ordered online [2][3] - Raw materials and semi-finished products used in train catering must meet food safety standards and should be pre-treated, cleaned, and packaged appropriately [2] - On-site food preparation must avoid the use of prohibited additives and initial processing of raw agricultural products, with specific cooking temperature requirements to ensure food safety [2][3] Group 2: Food Delivery and Online Ordering Regulations - Delivered meals must be produced using automated packaging lines with temperature control and monitoring capabilities, and must be stored in cold storage facilities [3] - The standard specifies that reheated meals should not be stored at room temperature for more than 2 hours and must reach a core temperature of over 70°C during reheating [3] - For online orders, food must be packaged securely to prevent contamination, and delivery must occur within 30 minutes after preparation, with specific labeling requirements [4][5]