国标《生乳》《灭菌乳》2号修改单出炉 山羊乳酸度指标调整

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have released 32 national food safety standards and 2 amendments, focusing on the acidity indicators of goat milk to enhance the standards' applicability and meet diverse consumer demands [1][2]. Group 1: Regulatory Changes - The amendments to the national food safety standards for raw milk and sterilized milk clarify the acidity indicators for goat milk, ensuring they align with industry practices and consumer needs [1][2]. - The revised standards aim to address practical production issues in the dairy industry, enhancing the scientific and rational basis of the standards [2]. Group 2: Industry Impact - The updates to acidity indicators are expected to better accommodate the actual production conditions of different breeds, seasons, and production environments in China's dairy farming [2]. - The new requirements are designed to provide better raw material assurance for dairy processing companies, thereby improving the safety and quality of dairy products [2].