满大街的预制菜，是怎么来的？

Core Insights - The term "pre-prepared dishes" oversimplifies the complexities of the dining market, masking underlying issues and leading to negative perceptions [1][6][10] - The industry is evolving to better serve consumers, with modern production processes enhancing food quality and safety [2][12] - The recent inclusion of pre-prepared dishes in national policy indicates a significant shift in its recognition and potential for growth [12][14] Industry Development - The pre-prepared dish sector has seen rapid growth, with a market size projected to reach 485 billion yuan in 2024, reflecting a year-on-year increase of 33.8% [22] - The sector has gained attention from capital markets, with companies like Weizhi Xiang experiencing significant stock price fluctuations, indicating investor interest [18] - Various provinces have begun implementing policies to support the pre-prepared dish industry, focusing on standardization and quality control [14][15] Consumer Perception - There is a growing concern among consumers regarding the quality and safety of pre-prepared dishes, particularly in institutional settings like schools [23] - Consumers express dissatisfaction with the taste and nutritional value of pre-prepared dishes, leading to skepticism about their overall quality [23][25] - The industry faces challenges in balancing cost reduction with maintaining food quality, as many establishments use pre-prepared dishes primarily as a means to cut expenses [25][26] Regulatory Environment - The regulatory framework for pre-prepared dishes is evolving, with the State Administration for Market Regulation becoming the primary oversight body [16] - Official definitions and standards for pre-prepared dishes are being established, emphasizing the importance of food safety and quality [16][22] - The lack of comprehensive standards has created ambiguity in the market, leaving room for improvement in product transparency and consumer trust [23][26]