Group 1 - The core viewpoint of the news is the issuance of the "Guidelines for the Management of Procurement and Acceptance of Bulk Food Ingredients in School Canteens" by the Ministry of Education and the State Administration for Market Regulation, aimed at enhancing food safety and management in schools [1][6] - The guidelines emphasize the importance of involving school meal committees and parent representatives in the procurement process, ensuring that suppliers have the necessary qualifications [3][6] - Schools are required to establish a "dual or multiple inspection" system for the acceptance of bulk food ingredients, ensuring transparency and proper record-keeping throughout the procurement process [5][6] Group 2 - The guidelines mandate the implementation of a food safety responsibility system led by school principals, reinforcing the non-profit nature of school canteens and the need for public disclosure of bulk food ingredient information [6]
源头严防、过程严管！校园食品安全再加码 护航“舌尖上的安全”
Yang Shi Wang·2025-09-26 03:33