额敏县多部门协同发力织密秋季校园食品安全“防护网”

Group 1 - The core viewpoint emphasizes the importance of strengthening campus food safety management to eliminate food safety hazards and ensure the dietary safety of students and teachers [1] - A comprehensive inspection was conducted by a joint team led by the county food safety office, involving multiple departments, resulting in the identification and rectification of 13 issues in campus canteens and 9 issues in 52 food businesses around schools [1] - Training sessions were held for centralized food delivery companies to enhance their safety awareness and operational skills, focusing on food safety laws, storage, transportation standards, and traceability systems [1] Group 2 - The market supervision bureau, in collaboration with the education department, organized training for over 100 school leaders and food safety personnel to improve their safety awareness and management capabilities [2] - A real-name management system was established for campus food safety oversight, with 21 enforcement personnel assigned to 33 schools and kindergartens for precise regulatory engagement [2] - Future efforts will focus on strict checks of the implementation of food safety management systems and responsibilities within schools to continuously enhance food safety assurance levels [2]