Core Insights - The consumption of seafood in China is on the rise due to improved living standards, with the country's four major sea areas now fully open for fishing, enriching the "blue granary" of the nation [1][8] Group 1: Market Activity - Trucks from Zhoushan and Taizhou are arriving at the Ningbo seafood wholesale market, showcasing a variety of seafood including silver hairtail, yellow croaker, and pomfret, indicating a bustling market scene [3] - The first batch of seafood from the East China Sea has returned to port, with workers efficiently sorting and transporting the catch to nearby wholesale markets for sale [4] Group 2: Aquaculture Development - The near-sea aquaculture industry is rapidly developing, with large-scale fish harvesting operations taking place in the deep-sea net cage farming base in Raoping, Guangdong [6] - The deep-sea net cages can reach depths of 10 meters, increasing the farming capacity per unit area by 6 meters compared to traditional methods, with a total of 538 deep-water net cages deployed to meet market demand [8] Group 3: Production Forecast - China's total aquatic product output is projected to reach 73.58 million tons in 2024, reflecting a 12.3% increase from 2020, maintaining the country's position as the world's largest producer of aquatic products for 36 consecutive years [8]
“蓝色粮仓”迎丰收 科技赋能“海鲜自由”
Yang Shi Wang·2025-09-26 09:09