北京：优化餐饮消防安全服务保障

Core Viewpoint - The Beijing Municipal Bureau of Commerce, in collaboration with other departments, has issued measures to enhance the business environment and promote high-quality development in the restaurant industry as part of the initiative to build Beijing into an international culinary capital [1] Group 1: Regulatory Changes - The new measures allow restaurants with a building area of 300 square meters or less to operate without undergoing a fire safety inspection prior to opening, unless the applicant voluntarily requests it [1] - Fire safety inspections can now be applied for online through the Beijing Government Service Network or the Jing Tong APP, allowing for easier tracking of application progress and obtaining electronic certificates [1] - Fire safety departments are required to inform applicants of the inspection results within 7 working days from the date of application acceptance [1] Group 2: Industry Practices - The measures stipulate that the use of fruitwood in the traditional Peking duck preparation process is not restricted, provided it complies with relevant regulations [1]