关爱健康—警剔”零添加”噱头

Core Viewpoint - The concept of "zero additives" in the food market is misleading and lacks a unified national standard in China, leading to potential consumer deception [3][5]. Group 1: Misleading Nature of "Zero Additives" - Many products labeled as "zero additives" may still contain high levels of salt or sugar to achieve preservation, which can be detrimental to health, particularly for blood pressure control [3]. - Beverages claiming "zero sucrose" often contain other sugars or sugar substitutes, such as erythritol or sucralose, which still contribute significant calories [3]. Group 2: Consumer Awareness and Regulatory Needs - Consumers are advised to remain rational and not be misled by prominent "zero additives" labels; they should carefully check ingredient lists and nutritional information [3][4]. - Regulatory bodies need to expedite the establishment of clear standards for food labeling and enhance supervision over misleading marketing practices related to "zero additives" [3][5]. Group 3: Importance of Understanding Food Quality - It is essential for consumers to focus on the actual quality of food rather than being swayed by marketing gimmicks like "zero additives" to protect their health [4]. - The legal and compliant use of food additives is a normal aspect of modern food industry practices, and health assessments should consider the entire ingredient list rather than solely relying on "zero additives" claims [5].