CIMIE 2025圆满落幕：Quintus HPP超高压技术成焦点，以高效灭菌+无防腐剂+高品质，赋能肉类食品安全加工！

Core Insights - The China International Meat Industry Exhibition (CIMIE 2025) successfully took place in Xiamen from September 15-17, 2025, focusing on meat processing technology innovation and food safety [1] - Quintus showcased its new HPP (High Pressure Processing) technology, which effectively inactivates pathogens without the need for heat or chemical preservatives, significantly extending product shelf life while preserving natural flavor and nutritional value [1][3][5] Group 1: Technology and Applications - HPP technology can effectively eliminate harmful pathogens such as Listeria and Salmonella, making it suitable for ready-to-eat meat products, prepared meals, pet food, and seafood processing [5][6] - The technology aligns with consumer demand for clean label and health-conscious products, enabling manufacturers to develop low-sodium, high-nutrition ready-to-eat meat products [6] - In seafood processing, HPP technology offers unique advantages, including higher meat yield compared to traditional manual processing, providing a new pathway for cost reduction and efficiency improvement [6] Group 2: Company Profile and Market Position - Quintus has been a benchmark in the high-pressure technology field since 1950, delivering equipment to 45 countries and establishing a presence in China since 1985 with a professional team of over 20 experts [11] - The company emphasizes immersive experiences at exhibitions, allowing attendees to directly feel the quality of products that have utilized HPP technology, showcasing the system's efficiency and reliability [7] - Quintus aims to inject new momentum into the food industry, continuously supporting enterprises in creating high-quality products and promoting dual upgrades in safety and quality [13]