Core Insights - The online fresh food consumption is experiencing a new growth wave as the Mid-Autumn Festival and National Day approach, with consumers showing strong interest in traditional festive foods like hairy crabs, mooncakes, and fruit gift boxes [1] - Dingdong Maicai is launching new products themed around health and regional specialties, including low-GI mooncakes and various types of hairy crabs, to cater to personalized consumer demands [1][2] Group 1 - The sales of hairy crabs on Dingdong Maicai's platform have shown a significant upward trend as the "Golden Week" approaches, with the Yellow River hairy crab experiencing a nearly 200% year-on-year sales increase [1] - Outdoor activities such as travel and camping are driving a notable rise in demand for snacks and ready-to-eat foods, with an expected 20% increase in overall stock compared to regular days [1] Group 2 - Dingdong Maicai's health-focused snack series is rapidly growing, featuring products like Australian grain-fed beef jerky and low-GI apple crisps, which are expected to be popular among consumers during the holiday [2] - The company is also offering a diverse range of regional dishes and easy-to-prepare meals, such as the Chaoshan marinated platter and various hot pot options, to meet the needs of consumers who prefer dining at home [2] - The trend towards low-sugar and low-GI mooncakes is evident, with Dingdong Maicai introducing a low-GI mooncake gift box that aligns with consumer preferences for healthier eating options [2]
叮咚买菜:“双节”低糖、低GI月饼登场 大闸蟹成中秋家宴必备