细化餐饮服务连锁企业食品安全主体责任 市场监管总局发布新规

Core Points - The new regulation titled "Supervision and Management Regulations for Food Safety Responsibility of Catering Service Chain Enterprises" will take effect on December 1, 2025, focusing on food safety management in the catering industry [1][2] - The regulation specifies the responsibilities of provincial, municipal, and county-level market supervision departments based on the number of stores operated by catering chain enterprises [1] - Catering chain enterprises are required to implement a comprehensive management system, with monthly oversight from headquarters, weekly inspections by branches, and daily control at stores [1] - The regulation emphasizes the importance of accountability at the enterprise headquarters, detailing their responsibilities in various areas such as assessment, personnel training, and food safety complaint handling [1][2] Detailed Summary - The regulation categorizes catering chain enterprises based on the number of stores: those with over 10,000 stores, between 1,000 and 9,999 stores, and fewer than 999 stores, with corresponding supervisory responsibilities assigned to different levels of market supervision departments [1] - It mandates that catering chain enterprises establish a structured management system to ensure food safety, including regular inspections and accountability measures [1] - Specific penalties are outlined for non-compliance, such as failing to establish food safety management systems or not verifying food safety documents, thereby enhancing the rigidity of the regulatory framework [2]