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50万学生午餐,成了谁的提款机?
3 6 Ke·2025-09-28 13:39

Core Viewpoint - The incident involving Shanghai Green捷, a major player in the student meal supply market, highlights the intersection of food safety issues and capital interests, revealing how profit motives can compromise the quality of food provided to students [5][27]. Group 1: Company Overview - Shanghai Green捷, established in 2014, has grown to supply over 500 schools and kindergartens, delivering more than 500,000 meals daily, capturing nearly 30% of the market share in Shanghai's student meal sector [6][18]. - The company reported revenues of 560 million yuan in 2017, with a net profit margin of 15.7%, significantly higher than many competitors in the food service industry [18][20]. Group 2: Incident Details - A recent incident involving spoiled shrimp served in student meals led to public outcry, revealing long-standing dissatisfaction among parents regarding the quality of school lunches [3][6]. - Following the discovery of contaminated shrimp, it was reported that many students experienced adverse reactions after consuming the meals, prompting investigations into the company's food safety practices [9][27]. Group 3: Capital and Ownership Structure - The ownership of Shanghai Green捷 is intertwined with significant capital players, including the Liu Yonghao family and Temasek, through complex offshore structures that obscure accountability [11][14]. - The company has been linked to various capital investments and acquisitions, including a significant stake held by KGF, which acquired Shanghai Green捷 for $170 million [14][18]. Group 4: Financial Performance and Growth - KGF's financial performance has seen substantial growth, with total revenue increasing from $849.7 million in 2017 to $2.195 billion in 2023, and net profit rising from $34.7 million to $60.4 million during the same period [20][21]. - The prepayment model for student meals allows Shanghai Green捷 to maintain a cash reserve of approximately 200 million yuan, which is utilized for financial investments [18][20]. Group 5: Market Dynamics and Challenges - The pricing model for meals, set at 18 yuan per meal while actual costs range from 6 to 8 yuan, raises concerns about the sustainability of food quality and safety [25][27]. - The rapid expansion of Shanghai Green捷, with over 80 new contracts awarded since January 2025, has led to scrutiny over the bidding processes and the quality of services provided [22][27].