餐饮服务连锁企业监管出新规

Core Viewpoint - The State Administration for Market Regulation has issued new regulations to enhance food safety responsibilities for chain catering enterprises, emphasizing the need for strict oversight across all operational levels and processes [1]. Group 1: Regulatory Framework - The new regulations require chain catering enterprises to ensure food safety responsibilities are firmly implemented, focusing on headquarters, branches, central kitchens, and stores [1]. - The regulations specify that the supervision of chain catering enterprises with over 10,000 stores, between 1,000 and 9,999 stores, and below 999 stores will be managed by provincial, municipal, and county-level market regulation departments, respectively [1]. Group 2: Operational Requirements - Chain catering enterprises must establish a system where headquarters conduct monthly assessments, branches perform weekly inspections, and stores manage daily controls [1]. - The regulations clarify the responsibilities of enterprise headquarters regarding management practices, staff training, and the implementation of "Internet + Bright Kitchen" initiatives [1].