市监总局解读餐饮连锁企业监管新规 杨铭宇黄焖鸡乱象曾引关注

Core Viewpoint - The State Administration for Market Regulation emphasizes the need for enhanced food safety supervision in chain catering enterprises due to recent public concerns over hygiene and safety issues in the industry [1] Group 1: Regulatory Context - The State Administration for Market Regulation held a press conference on September 28 to discuss the implementation of food safety responsibilities in chain catering enterprises [1] - The food safety director highlighted the extensive reach and long management chains of chain catering businesses, which serve a large number of consumers [1] Group 2: Public Concerns - In March, media reports revealed unsatisfactory hygiene conditions in the kitchens of some chain catering outlets, including issues like the recycling and resale of leftover food [1] - These revelations have sparked widespread public concern and a demand for stronger regulatory measures to ensure food safety [1] Group 3: Future Measures - There is an urgent expectation from the public for effective measures to be implemented to safeguard food safety in the catering industry [1]