镇原县多维联动开展食品安全宣传周活动 筑牢全域“舌尖安全”防线

Core Points - The event held on September 28 focused on food safety awareness with the theme "Upholding Virtue and Law, Sharing Food Safety" [1] - The initiative involved collaboration among over 10 local government departments and aimed to promote food safety knowledge across 19 towns through a multi-level approach [1][2] Group 1: County-Level Coordination - The county's market supervision bureau, agricultural bureau, and police department set up consultation booths to educate the public on food safety laws and scientific knowledge [2] - Over 3,000 promotional materials were distributed, and 23 batches of food samples were tested on-site, with results made public [2][3] - A complaint handling point was established to assist consumers with their rights and provide consultation services [2] Group 2: Community Engagement - The initiative included outreach activities in rural areas, communities, schools, enterprises, and markets, with over 23,000 materials distributed and 3,500 consultations conducted [3][4] - Specific focus was placed on rural dining safety, community education on distinguishing food types, and engaging students in food safety practices [4][5] Group 3: Future Plans - The county plans to enhance long-term mechanisms for food safety checks and promote successful experiences from various towns to integrate food safety awareness into daily life [6]