Core Viewpoint - The Beijing Cooking Association has issued a proposal for the 2025 National Day and Mid-Autumn Festival holiday dining service, emphasizing the prohibition of arbitrary price increases and ensuring consumer rights [1][2]. Group 1: Consumer Rights and Pricing - The proposal strictly prohibits arbitrary price hikes and additional charges during the holiday, aiming to protect consumers' right to know and fair trading [1]. - It emphasizes the need for transparent pricing, banning misleading discounts and unclear pricing practices, and ensuring no undisclosed fees are charged [1]. Group 2: Food Safety and Operational Standards - Member units and dining enterprises are urged to enhance inspections of fire safety, kitchen operations, gas usage, electrical management, and evacuation routes to ensure safety [1]. - Strict adherence to food safety laws is mandated, covering all aspects from raw material procurement to storage and transportation, with a focus on pest control and water safety [1]. Group 3: Service Improvement and Innovation - Businesses are encouraged to analyze holiday market demand in advance, prepare food supplies, staff allocation, and equipment maintenance [2]. - Training for employees is highlighted to standardize service processes, improve efficiency, and enhance emergency response capabilities [2]. - The proposal encourages the introduction of Beijing-themed dishes that align with nutritional health concepts and the provision of diverse service options such as dine-in, reservations, takeout, and delivery [2].
严禁随意涨价 北京烹协发布国庆中秋假期餐饮服务倡议书
Xin Jing Bao·2025-09-29 05:26