Core Points - The Sichuan Restaurant, a time-honored brand in Beijing, celebrated its 66th anniversary on September 29, with a ceremony led by the Deputy General Manager of Quanjude Group and the General Manager of Sichuan Restaurant, Ma Xulun [1] - The event also marked the launch of the "Red Fire Flavors: Common People's Sichuan Cuisine Festival," featuring a symbolic longevity noodle dish prepared by key figures in the industry [1] - During the festival, six locations will offer handmade sauce gifts and themed set meals that integrate traditional spicy dishes with modern consumer experiences [1] - Sichuan Restaurant is committed to promoting green development by advocating for waste reduction and resource conservation, as demonstrated by the public commitment made by the management team [1] Company Initiatives - The Sichuan Restaurant is actively engaging in community initiatives by launching the "Red Fire Flavors" festival to celebrate its heritage and promote Sichuan cuisine [1] - The restaurant's management has pledged to incorporate the concept of resource conservation into daily operations, aiming to set a benchmark for the industry [1]
创新川菜文化 四川饭店启动“红火百味•百姓川菜节”
Bei Jing Shang Bao·2025-09-29 09:29