定规立矩，连锁餐饮总部不能“只收钱不管理”| 新京报快评

Core Viewpoint - The new regulations for chain catering enterprises in China emphasize the responsibility of headquarters in ensuring food safety, marking a shift from a lax management approach to a more structured and accountable system [2][8]. Group 1: Regulatory Changes - The newly released regulations require chain catering headquarters to take on the role of "locomotive" in food safety management, moving away from the previous model of "only collecting fees without management" [2][8]. - The regulations introduce a tiered supervision system based on the scale and risk level of the enterprises, with specific oversight responsibilities assigned to provincial, municipal, and county-level market regulatory departments [3][4]. Group 2: Industry Impact - The regulations are expected to enhance food safety management in the rapidly growing chain catering sector, which has seen brands reaching over 10,000 stores, thus increasing their market influence and consumer visibility [4][5]. - The new rules aim to address the challenges faced by local regulatory bodies in managing large-scale chain enterprises, ensuring that the responsibilities of these companies are clearly defined and enforced [5][6]. Group 3: Implementation Details - Headquarters are now required to establish a comprehensive food safety risk management system, including a three-tiered operational mechanism for oversight and control [6][8]. - The regulations specify that headquarters must actively engage in various aspects of food safety management, including training, standardization, and complaint handling, rather than delegating these responsibilities solely to individual stores [6][7].