预计客流同比增长15%，北京餐饮企业备战国庆中秋假期

Group 1 - The upcoming National Day and Mid-Autumn Festival holidays are expected to drive a surge in the dining market, with many restaurants fully booked for private rooms and wedding banquets, anticipating a 10% to 15% increase in customer flow and revenue compared to last year [1][7] - Several time-honored restaurants are launching new seasonal dishes to attract customers, with innovations such as "Scent of Autumn Grilled Lamb Ribs" and "Crab Baked in Casserole" being introduced to enhance the dining experience [2][3] - The demand for takeout services from traditional restaurants has increased, with some establishments implementing a "queue mode" to manage the expected high volume of orders during the holidays [5][6] Group 2 - Major dining groups are preparing for the holiday rush by increasing inventory and staffing, with some restaurants reporting a 40% increase in food supplies to meet the anticipated demand for wedding banquets and family gatherings [7][11] - Popular dining spots are expected to see significant increases in customer traffic, with estimates of a 15% to 20% rise in sales for certain restaurants, and some establishments extending their operating hours to accommodate more customers [11][12] - New dining concepts, such as a "periodic top-tier buffet" featuring premium ingredients, are being introduced to attract families and enhance the overall dining experience during the holiday season [11][16]